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Conde de San Cristobal Ribera del Duero 2019
Conde de San Cristobal
Fermentation
Hand-harvested; destemmed; fermentation 20-24°C; maceration 9-12 days
Variety
100% Tempranillo (Tinta Fina)
Farming
Traditional viticulture
Aging
Aged 12-14 months in French oak barrels
Soil
Various microplots in Pago de Valdestremero with varied soils and exposures
Age of Vines
Estate plots vary; main vineyards ~15–35 years; some Reserva parcels ~35 years.
Overview
Deep, intense Tempranillo with red and black fruit, mineral notes and rounded oak influence.
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