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Conde de San Cristobal Ribera del Duero 2019
Overview
Deep, intense Tempranillo with red and black fruit, mineral notes and rounded oak influence.
Producer
Conde de San Cristobal
Region
Ribera del Duero
Appellation
Ribera del Duero DO
Fermentation
Hand-harvested; destemmed; fermentation 20-24°C; maceration 9-12 days
Variety
100% Tempranillo (Tinta Fina)
Farming
Traditional viticulture
Aging
Aged 12-14 months in French oak barrels
Soil
Various microplots in Pago de Valdestremero with varied soils and exposures
Age of Vines
Estate plots vary; main vineyards ~15–35 years; some Reserva parcels ~35 years.
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