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Colterenzio Schiava-Lagrein 'St. Magdalener,' Alto-Adige 2022
Cantina Colterenzio
Fermentation
Fermented in stainless steel; short maceration; aged in concrete or large vessels
Variety
Approx. 95% Schiava, 5% Lagrein
Farming
Sustainable cooperative practices
Aging
4 months in concrete/large vessels (approx.)
Soil
Sandy, porphyry soils
Age of Vines
Overview
Light, aromatic with rose water notes, wild berries and savory mineral background.
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