Colterenzio Schiava-Lagrein 'St. Magdalener,' Alto-Adige 2021

Cantina Colterenzio

Fermentation

Fermented in stainless steel; gentle extraction; short maceration; some concrete aging

Variety

Approx. 95% Schiava (Vernatsch), 5% Lagrein

Farming

Sustainable cooperative practices

Aging

4 months in concrete (approx.)

Soil

Sandy, porphyry soils

Age of Vines

Location

St. Magdalena / Bolzano area

Region

Alto Adige / South Tyrol

Subregion/City

St. Magdalena / Bolzano area

Appellation

St. Magdalener (Alto Adige DOC)

Producer

Cantina Colterenzio

Producer's Website

Country

Italy

Light, aromatic red with bright red plums, raspberry and floral perfume; easy-drinking.