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Colterenzio Sauvignon 'Prail,' Alto Adige 2020
Cantina Colterenzio
Fermentation
Fermented in stainless steel ~18°C; part fermented in large oak; aged on fine lees for ~6 months
Variety
100% Sauvignon Blanc
Farming
Sustainable practices (Colterenzio cooperative)
Aging
~6 months on fine lees
Soil
Morainal soils with high mineral content; hillside sites ~400-500m
Age of Vines
Overview
Pale straw with green hues; elderflower, acacia and sage on the nose; dry, fresh, mineral with persistence.
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