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Colterenzio Pinot Nero Riserva 'St. Daniel,' Alto Adige 2020
Cantina Colterenzio

Fermentation
Destemmed, soft pressing, brief cold maceration; fermentation ~14 days at ~25°C; refine in large casks (2/3) & barriques (1/3)
Variety
Pinot Nero (100%)
Farming
Sustainable
Aging
~12 months in casks (large casks + barriques) then ~12 months in bottle (winery spec)
Soil
Volcanic soils with morainal overlay (350–450 m a.s.l.)
Age of Vines
15–20 years (vertical espalier-trained)

Overview
Medium-intense garnet; seductive bouquet of cherry, damson and red fruit with cinnamon spice; supple and persistent.
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