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Colterenzio Pinot Nero, Alto Adige 2021
Cantina Colterenzio

Fermentation
Crushed grapes fermented in stainless-steel at ~25°C with gentle cap management; malolactic follows
Variety
Pinot Nero
Farming
Sustainable
Aging
Refined in concrete and large wooden casks for several months; some barrique influence described by retailers
Soil
Morainal mixed with clay and eroded porphyry; west-facing slopes 400–500 m
Age of Vines

Overview
Medium ruby with red berry aromas, delicate spice and soft tannins; classic Alto Adige Pinot Nero profile.
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