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Colterenzio Pinot Bianco 'Cora,' Alto Adige 2021
Cantina Colterenzio
Fermentation
Fermentation in stainless-steel (~18°C); small part in large wooden casks; matures on the fine lees for months
Variety
Pinot Bianco (Pinot Blanc)
Farming
Sustainable
Aging
Several months on fine lees (winery spec sheet)
Soil
Gravely soils with high calcium carbonate; hillside vineyards 450–550 m a.s.l.
Age of Vines
Overview
Straw yellow with green nuances; apple and pear notes, crisp and zesty on the palate; lees complexity.
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