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Colterenzio Lagrein Riserva 'Mantsch,' Alto Adige 2019
Cantina Colterenzio
Fermentation
Fermentation on skins in stainless-steel (28–30°C) with gentle remontage
Variety
Lagrein (pergola-trained)
Farming
Sustainable
Aging
~12 months in oak (1/3 barriques, 2/3 35 hl casks) + ~12 months bottle ageing
Soil
Alluvial sand with eroded porphyry (Gries / Bolzano)
Age of Vines
Overview
Dark garnet with violet hues; woodland fruit, violets, cinnamon and vanilla aromatics; velvety tannins and long finish.
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