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Colterenzio Lagrein, Alto Adige 2021
Cantina Colterenzio
Fermentation
Fermentation on skins in stainless-steel (around 8 days); malolactic follows; short maturation in concrete and large wooden casks
Variety
Lagrein
Farming
Sustainable
Aging
A few months refinement in concrete and large wooden casks (winery notes)
Soil
Deep, medium-heavy clayey and sandy (moraine/alluvial)
Age of Vines
Overview
Very dark garnet with violet reflexes; aromas of violets, blackberries and dark chocolate; mouth-filling with ripe velvety tannins.
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