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Collazzi Toscana Rosso IGT 2020

Overview
Deep ruby red with spicy-balsamic notes and ripe black fruit; silky and structured.

Producer
Collazzi
Region
Tuscany
Appellation
Toscana I.G.T.
Fermentation
Manual harvest; fermentation in stainless-steel at controlled temps; ~18 days maceration; malolactic in barriques
Variety
Cabernet Sauvignon 50%, Cabernet Franc 25%, Merlot 20%, Petit Verdot 5%
Farming
Sustainable viticulture, minimal intervention
Aging
~18 months in oak (225 L barriques) + further bottle ageing (~12 months before release)
Soil
Clayey-calcareous, partly sandy, rich in skeleton
Age of Vines
~25 years (average)
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