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Collazzi Ferro Toscana Rosso IGT 2015
Collazzi
Fermentation
Manual harvest; fermentation in stainless-steel at controlled temps (≤30°C); spontaneous malolactic.
Variety
100% Petit Verdot
Farming
Sustainable viticulture, minimal intervention
Aging
Refinement ~24 months in 225 L oak (winery notes).
Soil
Clay and limestone, in part sandy, rich in minerals
Age of Vines
~25 years (average)
Overview
Intense deep red with purple reflections; aromas of marasca cherry, eucalyptus and cocoa; full-bodied with velvety tannins and a long elegant finish.
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