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Closerie des Lys Cremant de Limoux NV
Closerie des Lys

Fermentation
Méthode traditionnelle; secondary fermentation in bottle
Variety
Chardonnay, Chenin, Mauzac
Farming
HVE certified
Aging
Lees aging in bottle
Soil
Clay & limestone at 300–500m elevation
Age of Vines

Overview
Fresh, frothy Crémant with pear, white peach and lemon; fine mousse and crisp finish.
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