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Clos du Mont Olivet Lirac Rouge 2021
Clos du Mont Olivet
Fermentation
Hand-harvested; indigenous yeast ferment; vinification in concrete and wood
Variety
65% Grenache, 15% Syrah, 15% Mourvèdre, 5% Cinsault
Farming
Traditional estate practices
Aging
Mix of concrete, foudre, older oak
Soil
Sandy/clay with alluvial influence
Age of Vines
Overview
Elegant Lirac with Grenache fruit, spice, Mediterranean herbs; balanced and refined.
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