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Clos du Mont Olivet Cotes du Rhone "Vieilles Vignes" 2020
Clos du Mont Olivet
Fermentation
30% whole cluster; indigenous yeasts; fermented in concrete
Variety
65% Grenache, 15% Syrah, 10% Mourvèdre, 5% Cinsault, 5% Carignan
Farming
Organic practices
Aging
75% cement, 15% foudre, 5% stainless, 5% barrique
Soil
Clay, gravel, quartz, stony soils
Age of Vines
40+ years
Overview
Ripe Grenache fruit, pepper, earthy herbs; organic practices; whole-cluster and concrete fermentation.
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