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Clos du Mont Olivet Chateauneuf-du-Pape 2021
Clos du Mont Olivet
Fermentation
Partially destemmed; indigenous yeast fermentation in concrete
Variety
Grenache-led blend
Farming
Traditional, sustainable
Aging
Aged in large foudre and older oak
Soil
Galets roulés, sandy clay
Age of Vines
30–60+ years
Overview
Tart cherries, red plums, spice and mineral lift; balanced and concentrated.
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