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Clos du Mont Olivet Chateauneuf-du-Pape 2020 MAGNUM
Clos du Mont Olivet
Fermentation
Hand-harvested; indigenous yeasts; partially destemmed; concrete vats and foudre
Variety
Predominantly Grenache with Syrah and Mourvèdre
Farming
Traditional estate practices
Aging
Long élevage in large old foudre; bottled unfined/unfiltered
Soil
Galets roulés, sandy clay
Age of Vines
60+ years
Overview
Powerful but elegant with black cherry, licorice, baking spice; aged in older foudre; bottled unfined/unfiltered.
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