Churton 'Natural State' Pinot Noir, Marlborough 2022

Churton Wines

Fermentation

Indigenous yeast; ~14 days skins; minimal intervention

Variety

100% Pinot Noir

Farming

Organic / Biogro

Aging

Seasoned French oak

Soil

Loess and gravel hillside soils

Age of Vines

Planted ~2000

Location

Southern Valleys, Waihopai

Region

Marlborough

Subregion/City

Southern Valleys, Waihopai

Appellation

Marlborough

Producer

Churton Wines

Producer's Website

Country

New Zealand

Aromatic Pinot with cherry, floral, forest floor notes, vibrant acidity.