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Christoph Hoch Pet-Nat "Kalkspitz," Kamptal NV
Christoph Hoch
Fermentation
Pét-nat method; bottled mid-fermentation
Variety
≈70% Grüner Veltliner + Sauvignon Blanc, Zweigelt (white press), Blauer Portugieser, Muskat Ottonel
Farming
Biodynamic (Demeter)
Aging
Soil
Calcareous/chalky soils
Age of Vines
Overview
Pét-nat with lime, floral and saline notes; lively mousse, chalky finish.
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