Christoph Hoch 'Rot,' Hollenburger NV

Christoph Hoch

Fermentation

Whole-cluster, semi-carbonic, native yeasts

Variety

80% Zweigelt, 20% Blauer Portugieser

Farming

Biodynamic (Demeter)

Aging

Mix of barrels/tanks

Soil

Hollenburger conglomerate (calcareous white soil)

Age of Vines

Location

Hollenburg

Region

Kamptal

Subregion/City

Hollenburg

Appellation

Kamptal (Hollenburg)

Producer

Christoph Hoch

Producer's Website

Country

Austria

Light, aromatic red with cherry/blueberry, whole-cluster fermentation.