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Christoph Hoch 'Rot,' Hollenburger NV
Overview
Light, aromatic red with cherry/blueberry, whole-cluster fermentation.
Producer
Christoph Hoch
Region
Kamptal
Appellation
Kamptal (Hollenburg)
Fermentation
Whole-cluster, semi-carbonic, native yeasts
Variety
80% Zweigelt, 20% Blauer Portugieser
Farming
Biodynamic (Demeter)
Aging
Mix of barrels/tanks
Soil
Hollenburger conglomerate (calcareous white soil)
Age of Vines
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