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Chateau Nozieres Ambroise de L'her 2019
Château Nozières
Fermentation
Vat fermentation, controlled temps, malolactic in vat
Variety
Predominantly Malbec with small Merlot %
Farming
HVE / sustainable; in organic transition
Aging
12–18 months in oak (mix of older barrels)
Soil
Clay-limestone, iron-rich alluvial terraces
Age of Vines
30–50 years
Overview
Structured Cahors red: ripe black plum, currant, herbs; firm tannins, mineral backbone.
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