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Chapillon Tinto 'Siendra,' Catalayud 2017
Chapillon Wines
Fermentation
Variety
80% Old-vine Garnacha, 7% Syrah, 7% Cabernet Sauvignon, 6% Merlot
Farming
Aging
12 months in American & Eastern oak (30% new)
Soil
Age of Vines

Overview
Rich garnet red from old-vine Garnacha plus Syrah, Cabernet Sauvignon, and Merlot—plush black plum, dried flowers, spice, smooth tannins from 12-month oak aging.
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