Champagne Laborde Brut Rose NV

Champagne Laborde

Fermentation

First-press, parcel-by-parcel; spontaneous fermentation; red Pinot Noir maceration

Variety

~55% Chardonnay, ~45% Pinot Noir (incl. ~12% still Pinot Noir)

Farming

Progressive/biodynamic (no pesticides/herbicides)

Aging

Tank lees ~2 years; low dosage

Soil

Chalky hillside, Nogent l’Abbesse

Age of Vines

~30-year-old vines

Location

Nogent l’Abbesse

Region

Champagne

Subregion/City

Nogent l’Abbesse

Appellation

Champagne AOC

Producer

Champagne Laborde

Producer's Website

Country

France

Bright red fruits with fresh acidity and a tangy bite.