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Castello di Ama 'Haiku' IGT 2019
Castello di Ama
Fermentation
Stainless steel with temperature control
Variety
50% Sangiovese, 25% Merlot, 25% Cabernet Franc
Farming
Sustainable, moving toward organic
Aging
12 months in French oak barriques (30% new)
Soil
Clay, limestone, and galestro (marl)
Age of Vines
14–18 years (average)
Overview
Complex with dark berries, tobacco, spice, and firm yet silky tannins.
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