top of page
Caraccioli Cellars Brut Cuvee, Santa Lucia Highlands 2017
Caraccioli Cellars
Fermentation
Base wine fermented in stainless steel & neutral French oak
Variety
60% Chardonnay, 40% Pinot Noir
Farming
Sustainable
Aging
Aged 5 years on lees before disgorgement
Soil
Alluvial deposits, granite, and sandy loam
Age of Vines
Overview
Fine mousse with notes of citrus, pear, brioche, and a mineral-driven finish.
bottom of page