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C.H. Berres Riesling Grosses Gewachs Erdener Treppchen, Mosel 2019
Weingut C.H. Berres
Fermentation
Indigenous yeasts; Fuder cask fermentation (1,000 L)
Variety
Riesling (100%)
Farming
Aging
~12 months on lees
Soil
Steep, terraced slate (Schiefer)
Age of Vines
Alte Reben (very old vines)
Overview
Crisp, mineral-driven dry Riesling with lemon, herbal complexity, and a slate-backed finish.
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