Brea Pinot Noir, Central Coast 2021

Brea Wine Co.

Fermentation

100% destemmed; native yeasts; gentle pump-overs; délestage

Variety

Pinot Noir (100%)

Farming

Aging

~10 months, neutral French oak (228/270 L)

Soil

Age of Vines

Location

Santa Lucia Highlands (Monterey Co.)

Region

California

Subregion/City

Santa Lucia Highlands (Monterey Co.)

Appellation

Central Coast

Producer

Brea Wine Co.

Producer's Website

Country

United States

Light crimson with aromas of fresh red berries, earth and spice; delicate, low‑alcohol style.