Brea Chardonnay, Central Coast 2022

Brea Wine Co.

Fermentation

Barrel-fermented with native yeasts; full malolactic

Variety

Chardonnay (100%)

Farming

CCOF Certified Organic (both vineyards)

Aging

~6 months, neutral French oak

Soil

Age of Vines

Location

Tres Pinos (San Benito Co.); Prunedale (Monterey Co.)

Region

California

Subregion/City

Tres Pinos (San Benito Co.); Prunedale (Monterey Co.)

Appellation

Central Coast

Producer

Brea Wine Co.

Producer's Website

Country

United States

Barrel-fermented Chardonnay balancing bright acidity and fruit; full malolactic.