Borgoluce Prosecco Superiore Valdobbiadene DOCG Brut NV

Borgoluce

Fermentation

Soft pressing and fermentation in pressurized tanks; Charmat second fermentation

Variety

Glera

Farming

Organic

Aging

Aged on lees ~4 months at low temp before bottling

Soil

Morainic, clayey soils with high limestone (calcium carbonate)

Age of Vines

Location

Region

Between Conegliano & Valdobbiadene hills (200–300 m elevation)

Subregion/City

Appellation

Conegliano-Valdobbiadene Prosecco Superiore DOCG

Producer

Borgoluce

Producer's Website

Country

Italy

Pale straw-yellow, delicate notes of yellow apple, pear, wisteria; fresh, fruity, silky, lively mousse.