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Borgoluce Prosecco Superiore Valdobbiadene DOCG Brut NV
Overview
Pale straw-yellow, delicate notes of yellow apple, pear, wisteria; fresh, fruity, silky, lively mousse.
Producer
Borgoluce
Region
Between Conegliano & Valdobbiadene hills (200–300 m elevation)
Appellation
Conegliano-Valdobbiadene Prosecco Superiore DOCG
Fermentation
Soft pressing and fermentation in pressurized tanks; Charmat second fermentation
Variety
Glera
Farming
Organic
Aging
Aged on lees ~4 months at low temp before bottling
Soil
Morainic, clayey soils with high limestone (calcium carbonate)
Age of Vines
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