Bodegas Langa 'Pi' Blanco, Catalayud 2016

Bodegas Langa

Fermentation

Native yeasts in stainless steel

Variety

100% Garnacha Blanca

Farming

Traditional cultivation (old vines); manual harvesting

Aging

~6 months in French oak

Soil

Stony, loose, nutrient-poor, high lime content soils

Age of Vines

~60+ years

Location

Calatayud

Region

Aragón

Subregion/City

Calatayud

Appellation

Calatayud DO

Producer

Bodegas Langa

Producer's Website

Country

Spain

Pale lemon, ripe pear and melon aromas, creamy texture, fresh finish.