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Bodegas Aroa Le Naturel Zero Zero Red NV
Bodegas Aroa
Fermentation
Very soft pressing; natural yeast fermentation below 16 °C; cold dealcoholization process
Variety
Garnacha Blanca (and others)
Farming
Organic (natural)
Aging
Soil
Fresh calcareous clay soils
Age of Vines
Young vineyards in Yerri Valley
Overview
Non‑alcoholic white: tropical and stone fruit aromas, citrus freshness; creamy but crisp finish
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