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Bodegas Aroa Le Naturel Zero Zero Blanco NV
Bodegas Aroa
Fermentation
Short maceration (~5 days), natural yeasts; post‑fermentation cold dealcoholization
Variety
Grenache (and others)
Farming
Organic (natural)
Aging
Soil
Fresh calcareous clay soils
Age of Vines
Young vineyards in Yerri Valley
Overview
Non‑alcoholic red made from young vines; aromas of red fruit and light spice; refreshing, sweet‑leaning structure
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