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Bodegas Aroa Le Naturel Tinto 2022
Bodegas Aroa
Fermentation
Short maceration (~4–5 days), native yeast, spontaneous fermentation
Variety
Garnacha Tinta (mainly)
Farming
Organic (also minimal‑intervention/natural)
Aging
Malolactic in large vats; bottled unclarified, without sulfites
Soil
Calcareous clay soils at high altitude
Age of Vines
Overview
Aromas of fresh red fruit, violet, herbal notes; bright, light and fresh with firm acidity and tannin
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