Bodegas Aroa Le Naturel Tinto 2022

Aromas of fresh red fruit, violet, herbal notes; bright, light and fresh with firm acidity and tannin

Producer

Bodegas Aroa

Region

Navarra

Appellation

D.O. Navarra

Fermentation

Short maceration (~4–5 days), native yeast, spontaneous fermentation

Variety

Garnacha Tinta (mainly)

Farming

Organic (also minimal‑intervention/natural)

Aging

Malolactic in large vats; bottled unclarified, without sulfites

Soil

Calcareous clay soils at high altitude

Age of Vines