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Black Star Farms Cabernet Franc 'Arcturos,' Michigan 2020
Black Star Farms

Fermentation
Indigenous, typical red vinification
Variety
~92 % Cabernet Franc + ~8 % Teroldego (likely)
Farming
Aging
19–22 months in American & French oak (≈30 % new)
Soil
Age of Vines

Overview
Aromas of sweet oak, leather, boysenberry; bold and structured
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