Biondi Rosso 'Outis,' Etna DOC 2025

A pale, elegant Etna Rosso with red cherry, blackberry, balsamic and earthy volcanic notes, combining finesse, freshness and a lingering finish.

Producer

Biondi

Region

Sicily

Appellation

Etna Rosso DOC

Fermentation

11-day maceration; controlled low-temperature fermentation in stainless steel. The importer technical sheet specifies selected yeasts.

Variety

80% Nerello Mascalese; 20% Nerello Cappuccio

Farming

Practicing organic

Aging

10 months in a combination of stainless steel and neutral barrels; unfined and unfiltered.

Soil

Volcanic sand; east-to-southwest-facing vineyards at approximately 640–650 meters

Age of Vines

Planted between 1980 and 2000