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Big Flower Cabernet Sauvignon, Stellenbosch 2021
Botanica Wines

Fermentation
Open-top fermentation with punch downs twice daily
Variety
Cabernet Sauvignon
Farming
Organic
Aging
Aged 11 months in 2nd, 3rd, and 4th fill 300L French oak barrels
Soil
Decomposed granite with pockets of shale and sandstone
Age of Vines
15+ years

Overview
Deep plum color with notes of blackcurrant, tobacco, and fennel; balanced acidity with layers of blackcurrant and plum; rounded off by firm tannins.
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