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Big Flower Cabernet Franc 2014
Overview
Medium-bodied with grainy tannin, good depth, a touch of muscle and a saline-tinged finish over dark berry and herbal flavors
Producer
Botanica Wines
Region
Western Cape
Appellation
Stellenbosch
Fermentation
Open-top fermentation with punch downs twice daily
Variety
Cabernet Franc
Farming
Organic
Aging
Aged 11 months in 2nd, 3rd, and 4th fill 300L French oak barrels
Soil
Decomposed granite with pockets of shale and sandstone
Age of Vines
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