top of page
Benoit Daridan Blanc Cheverny 2021
Domaine Daridan
Fermentation
Cold fermentation at 17–18 °C, indigenous yeasts, 100% malolactic
Variety
Sauvignon Blanc (≈80%) + Chardonnay (≈20%)
Farming
Sustainable / minimal-intervention
Aging
Soil
Clayey‑siliceous & limestone
Age of Vines
~50‑year-old vines (on Cour‑Cheverny plot)

Overview
Pale, citrus‑driven white
bottom of page
