top of page
Bardos 'Vinedos de Altura,' Ribera del Duero 2020
Bardos
Fermentation
Fermented and gently macerated in 15,000 kg vats at ~18 °C for two weeks; malolactic in stainless steel
Variety
Tinta Fina (Tempranillo) with Albillo Mayor & Garnacha Tinta
Farming
Artisan, manual harvest at night
Aging
12 months in oak (225 L barrels, 600 L bocoyes, large vats)
Soil
Sandy soils and fine gravel over ferrous clay
Age of Vines
Old, low-yielding vines
Overview
Vivid cherry red with purple undertones; fresh fruit and spice aromas, velvety tannins and a bright, persistent finish.
bottom of page