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Autocton Celler Blanc, Catalunya 2019
Autocton Celler

Fermentation
20% large oak, rest stainless, with lees stirring weekly
Variety
100% Xarel·lo
Farming
Organic (certified 2007–)
Aging
10 months in large French oak & stainless lees on lees
Soil
Poor clay, some calcareous, 300–500 m
Age of Vines
Very old (not specified)

Overview
100% Xarel·lo; lees-aged, textural
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