Autocton Celler Blanc, Catalunya 2016

Native-variety blend; floral, spicy, robust acidity

Producer

Autocton Celler

Region

Catalunya

Appellation

Catalunya (Vi de varietal)

Fermentation

Stainless steel & large amphora/vats with lees stirring

Variety

Macabeu, Malvasia de Sitges, Xarel·lo, Xarel·lo Vermell

Farming

Organic/minimal intervention

Aging

Part in large oak vats/amphora; lees batonnage weekly

Soil

Very poor clay & some calcareous, 300–500 m

Age of Vines

Very old (not specified)