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Autocton Celler Blanc, Catalunya 2016
Autocton Celler
Fermentation
Stainless steel & large amphora/vats with lees stirring
Variety
Macabeu, Malvasia de Sitges, Xarel·lo, Xarel·lo Vermell
Farming
Organic/minimal intervention
Aging
Part in large oak vats/amphora; lees batonnage weekly
Soil
Very poor clay & some calcareous, 300–500 m
Age of Vines
Very old (not specified)
Overview
Native-variety blend; floral, spicy, robust acidity
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