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Astobiza Txakoli, Txakoli de Alava 2025
Overview
A fresh Atlantic white with pear, green apple, citrus and peach, marked by bright acidity, a mineral edge and a persistent finish.
Producer
Astobiza
Region
Basque Country
Appellation
Txakoli de Álava DO
Fermentation
Hand harvested in small boxes, sorted at the winery and fermented at controlled temperature in stainless steel.
Variety
Hondarrabi Zuri with Hondarrabi Zuri Zerratia
Farming
Sustainable and organic estate farming; vegetative cover, no herbicides; hand harvested
Aging
Aged in stainless steel until bottling; no oak.
Soil
Calcareous soil with clay texture
Age of Vines
Vines planted between 1996 and 2004
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