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Astobiza Txakoli, Txakoli de Alava 2024
Overview
A still, serious Txakoli with white pear, young peach, green apple and grapefruit, combining brilliant acidity, minerality and persistence.
Producer
Astobiza
Region
Basque Country
Appellation
Txakoli de Álava DO
Fermentation
Cold, slow fermentation in stainless steel with selected yeasts.
Variety
95% Hondarrabi Zuri; 5% Hondarrabi Zuri Zerratia
Farming
70% sustainable/integrated; 30% organic; hand harvested
Aging
Kept in stainless steel until bottling; no oak aging.
Soil
40% clay, 18% organic material and 42% other components
Age of Vines
20 years
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