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Artadi 'El Carretil' Tinto 2020
Bodegas Artadi
Fermentation
In open wooden vats, with cold maceration 24–48 h and fermentation 10–12 days
Variety
Tempranillo
Farming
Organic
Aging
12 months in new French oak
Soil
Clay-limestone over sandstone; high limestone & silt
Age of Vines
Established in 1930, 1975, 1988; some vines over 90 years old
Overview
Fresh, fruit-driven with very fine, chalky tannins; minerality, structure, deep sensations.
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