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Anselmo Mendes Pardusco 2021
Anselmo Mendes Vinhos
Fermentation
Cold maceration of destemmed grapes; long, low-temp fermentation; full malolactic in steel
Variety
Alvarelhão, Pedral, Cainho
Farming
Hand-harvested
Aging
Brief oak on used barrels for some versions
Soil
Age of Vines
Overview
Pale ruby, red berries, mineral, fresh acidity, soft tannins
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