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Anselmo Mendes Alvarinho 'Contacto,' Moncao e Melgaco 2021
Anselmo Mendes Vinhos
Fermentation
Stainless steel with temperature control (14–18 °C); short skin contact
Variety
Alvarinho
Farming
Hand-harvested, sustainable practices
Aging
Aged on fine lees for 3 months with bâtonnage
Soil
Rolled pebble and granite soils
Age of Vines
Overview
Mineral, floral Alvarinho with citrus, texture from lees and slight skin contact
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