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Anne Sarda Coteaux de Cabrerisse 2022
Mary Taylor Wines
Fermentation
Indigenous yeast in concrete vats
Variety
Carignan
Farming
Dry-farmed, hand-harvested
Aging
Aged in ancient concrete vats
Soil
Rocky Mediterranean hillside
Age of Vines
40–60 years
Overview
Dark ruby with black plum, tea, and wild herbs; structured and earthy
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