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Ampeleia Rosso, IGT Toscana 2019
Ampeleia
Fermentation
Native yeast in cement
Variety
50% Alicante Nero, 25% Carignano, 15% Mourvèdre, 10% Sangiovese
Farming
Biodynamic
Aging
12 months in large oak casks
Soil
Varied: sand, clay, limestone
Age of Vines
10–40 years
Overview
A touch more fruit-forward than 2018, but still savory and elegant. Blackberry, fennel, and salty minerality.
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