top of page
Ampeleia Rosso, IGT Toscana 2018
Ampeleia
Fermentation
Native yeast in cement
Variety
50% Alicante Nero, 25% Carignano, 15% Mourvèdre, 10% Sangiovese
Farming
Biodynamic
Aging
12 months in large oak casks
Soil
Varied: sand, clay, limestone
Age of Vines
10–40 years
Overview
Mediterranean red blend with plum, black olive, licorice, and a touch of wild garrigue. Balanced, earthy, and mineral.
bottom of page