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Ampeleia 'Unlitro,' IGT Toscana 2022 1000 ml
Ampeleia
Fermentation
Varieties harvested and vinified separately; small part undergoes carbonic maceration (10%); rest either whole berry or crushed; macerations lasted 5-7 days
Variety
Grenache, Carignano, Mourvèdre, Sangiovese, Alicante Bouschet
Farming
Biodynamic
Aging
Aged 6 months in cement tanks
Soil
Sandy and clay-limestone soils
Age of Vines
15–50 years
Overview
Joyful, chillable red blend with wild berries, herbs, and spice. Light-bodied and juicy, served in a liter bottle because 750ml isn't enough.
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