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Alice Berthier Coteaux du Giennois Blanc 2019
Mary Taylor Wines
Fermentation
Cold fermentation in stainless steel
Variety
Sauvignon Blanc
Farming
Sustainable (Terra Vitis certified)
Aging
Aged on fine lees in tank
Soil
Clay-limestone with silex
Age of Vines
15–25 years (est.)
Overview
Fresh and floral Sauvignon Blanc with citrus, white flowers, and chalky minerality. Elegant Loire white.
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